Putting on the Ritts
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One of my favorite side dishes Corn/Tomato Salad

6/13/2017

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The secret to this dish is...BUTTA. There is nothing tastier than butter - and it actually is healthier than margarine. While margarine has less saturated fat than butter, it contains a high level of trans fats....hello heart disease!  Stick with butter and just keep it in moderation.  Now...this dish....
Serves 4
Ingredients:

5 ears corn
4 roma or beefsteak tomatoes, chopped (more if desired)
1 onion, chopped
2 tsp salt
​2 tsp pepper
4 TBS butter

​ Cut corn off each cobb and set aside.  Melt butter in a large frying pan over medium high heat. Add chopped onion and sauté for 2-3 minutes. Add corn and continue cooking, mixing well, another 2-3 minutes.. Add salt and pepper. Stir to combine. Add chopped tomato and continue stirring. Cook another few minutes. Remove from heat and enjoy! NOTE: if you want the tomatoes firm, do not over cook. If you want them mushy, cook until desired texture.   
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    Susan Ritts

    Loves cooking, gardening and creating incredible dishes to share with friends and family. 

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 Updated 2.22.18 Copyright 2018 - Putting on the Ritts. 
  • HOME
    • About Putting on the Ritts
    • Recommendations and Press
    • Contact
  • Classes
  • Menus
    • Holiday Menu
    • Appetizers
    • Accompaniments
    • Soups and Chili
    • Casserole Dishes
    • Specialty Sandwiches
    • Sweets
  • Recipes
    • Sautéed Tomatoes and Corn
    • Lemon Pasta with Morel
    • Cheese Souffles
    • Smoked Trout
    • Scallop Sandwiches
    • Tuna Tartare
    • Killer Mac & Cheese
    • Corn and Crab Chowder
    • Crispy Potatoes
    • Garbanzo Bean Salad
    • Sauteed Vegetables
    • Susan's Cocktail Sauce
    • Broiled Chicken with Asparagus
    • Potato Salad (low fat)
    • Chili Con Carne
    • Seafood Ceviche
    • Easy Guacamole
    • Red Cabbage Cole Slaw
    • Roasted Vegetables
    • Baked Bruschetta & Feta Cream Cheese Spread
    • Tomato and Corn Salad
    • Cheesecake
  • Blog
  • ORDER ONLINE