The secret to this dish is...BUTTA. There is nothing tastier than butter - and it actually is healthier than margarine. While margarine has less saturated fat than butter, it contains a high level of trans fats....hello heart disease! Stick with butter and just keep it in moderation. Now...this dish....
5 ears corn
4 roma or beefsteak tomatoes, chopped (more if desired)
1 onion, chopped
2 tsp salt
2 tsp pepper
4 TBS butter
Cut corn off each cobb and set aside. Melt butter in a large frying pan over medium high heat. Add chopped onion and sauté for 2-3 minutes. Add corn and continue cooking, mixing well, another 2-3 minutes.. Add salt and pepper. Stir to combine. Add chopped tomato and continue stirring. Cook another few minutes. Remove from heat and enjoy! NOTE: if you want the tomatoes firm, do not over cook. If you want them mushy, cook until desired texture.
Loves cooking, gardening and creating incredible dishes to share with friends and family.