I love anything "bread"! CGD user, Georgia, sent a picture of this. She made croutons using Spicy CGD. Very simple recipe.
Day Old Sour Dough Bread,cut or ripped into crouton sized pieces
Extra Granulated Garlic (optional)
Preheat oven to 375 degrees. Put ripped bread in a large bowl and toss with Spicy CGD (enough to lightly coat bread) and granulated garlic (if using) until well coated.
Layer bread on a non-stick cookie sheet, spacing bread so pieces are not touching. Bake in preheated oven about 15 minutes and flip bread to crisp all sides. Cook another 15 minutes or until crispy. Remove, cool and enjoy your CGD croutons on salads... or just snack on these tasty treats!
Everyone loves this salad. Even kids! Great way to get them to eat their veggies! So easy & so tasty. Your guests will ask for the recipe.
2 packages spiralized veggies of choice - I used sweet potato & beets but zucchini & butternut squash are fabulous too.
1 cup or more of crumbled feta cheese
Dump veggies in a large bowl and cut into bite-sized pieces with kitchen shears. Add crumbled feta and dress with CGD. Mix well. That's it!!
Gardening weather! Raked & assessed. Will need to replace a few pots & birdhouses - and add more! Stay tuned!
This is a real treat. And a great dish to serve company. This pasta & bread is really all you need!
Tomato, Basil and Brie Pasta
1 LB linguine pasta
6 plum tomatoes
1 cup basil
Juice of 2 lemons
2 TBS lemon zest
1/2 cup extra virgin olive oil
Salt & pepper
1 1/2 cups chopped Brie cheese, rind removed
In a large bowl, combine oil, lemon, garlic powder (to taste) and whisk until well blended. Cook pasta according to directions. While pasta is cooking, cut tomatoes into bite sized pieces & basil into thin strips.
Drain pasta and immediately toss with olive oil mixture. Add cheese, tomatoes & basil. Toss again. Salt & pepper to taste and enjoy!!! For more delicious, easy recipes, Cooking and Entertaining with Ease is available for purchase at www.puttingontheritts.com
Having Steak? Treat your steaks to a CGD marinade and add another layer of flavor. Healthy and delicious!
CGD is a perfect marinade for steak - and chicken...and fish....pretty much anything! Order CGD at www.puttingontheritts.com.
Delicious, EASY, Easter Dessert....Blueberry Crostata from Cooking and Entertaining with Ease. Your family will love it!
This is just one of the many quick, easy recipes from my cookbook, Cooking and Entertaining with Ease. I love blueberries, so this is perfect for those who also love blueberries. AND it's perfect for those who prefer other fruits because the blueberries can be swapped out for any other fruit! Apples, peaches, blackberries....anything. Recipe stays exactly the same. Just eliminate the blueberries and add your favorite fruit. Cooking and Entertaining with Ease is available for purchase at www.puttingontheritts.com. A book full of easy, delicious, beautiful recipes for every occasion.
1 3/4 cup all purpose flour
1 cup cold butter, cut into 1/2 inch pieces
1 TB sugar
1/3 cup cold water
3 cups bluberries
1/2 cup sugar
1 TB cornstarch
Zest & juice of one lemon
1 egg, beaten
2 TB sugar
Preheat oven to 350 degrees. Put a sheet of parchment paper on a cookie sheet and set aside. Place flour, butter & sugar in a food processor and pulse just to combine. Slowly add water while continuing to pulse. Dough will for a ball. Remove from processor, wrap in plastic & refrigerate for at least 1/2 hour & up to 4 days.
Combine sugar, cornstarch, lemon & lemon zest in a bowl. Mix & pour over blueberries. Toss to combine.
When dough is chilled, sprinkle four on a clean surface. Place dough on floured surface & let rest for 30/40 minutes. Roll dough into a 13 to 14 inch round. Transfer to parchment covered sheet.
Spoon blueberry filling onto dough leaving 2 inches over dough uncovered. Fold dough over blueberries, pleating to form a flat cover leaving the center blueberries exposed.
Brush dough with beaten egg and sprinkle with 2 TBS sugar. Bake on center rack for 45 to 50 minutes until crust is golden brown. Let cool & serve alone or with vanilla bean ice cream. Enjoy and HAPPY EASTER!
FRIDAY'S CGD RECIPE. CGD sauteed green beans & red onions, topped with feta cheese and a poached egg. Delicious!
CGD Recipe of the Day from a CGD Lover. Again, super easy-only 3 ingredients- and so good! CGD POTATO SALAD. A must try!
Serves about 8 as a side dish
5 pounds small white or red potatoes
1 cup (or more to taste) Original CGD Seasoned Olive Oil
6-8 chopped green onions
Wash potatoes & cut into bite-sized pieces. Put potatoes in a large pot and cover with water. Bring to a boil over high heat. Boil until a fork can pierce potatoes, approximately 10 minutes. Remove from heat, drain and rinse with cold water. Place potatoes back in pot and cover with cold water. Let potatoes rest in water for 30 minutes.
Drain potatoes and place them in a large serving bowl. Add chopped green onion and CGD. Gently mix well to thoroughly combine ingredients. Let potato salad rest for about 30 minutes. Taste and decide if the salad needs more CGD. Add accordingly. Serve at room temp - this salad does not need to be refrigeration - and ENJOY!! LOVE this salad!
Another great way customers use CGD - this just sent to me with the caption, "We use CGD on everything!" Marinade onions with CGD and top your eggs with them.
This CGD user slices red onions, covers with CGD and leaves them on her kitchen counter. Like she says,she & her husband use these on everything. When running low, they just add more sliced onions & CGD. So easy, so versatile & sooooo good!
Time for more CGD! This customer sauteed chicken, squash & zucchini in CGD. Delicious - and healthy!! Order CGD online now!
Loves cooking, gardening and creating incredible dishes to share with friends and family.