This tastes better than it looks. Nice, slightly crunchy, spiced up tofu...delicious!
1 block extra firm tofu
Preheat oven to 425 degrees. Drain tofu and wrap in several layers of paper towels. Let sit covered for 30 minutes. Unwrap (towels will be very wet) and discard towels. Re-wrap and let "drain" for another 30 minutes. Unwrap and cut tofu into bite-sized pieces. Lightly brush olive oil on a cookie sheet. Place cut tofu on cookie sheet, drizzle additional olive oil over tofu and generous sprinkle tofu with season salt and cayenne pepper.
Bake tofu for about 30 minutes. Check tofu. It should be lightly brown. If not bake for an additional 5-10 minutes. Remove from oven. Let tofu cool slightly. Take a metal spatula and scrap tofu from cookie sheet. Let cool and enjoy! Really good! NOTE: this is also a great addition to my bean and kale salad.
Loves cooking, gardening and creating incredible dishes to share with friends and family.