Baked sweet potato discs & green beans - both baked with Spicy CGD (or use original CGD). DELICIOUS!
I combined the veggies when I served them but baked each on separate cookie sheets.
Preheat oven to 425 degrees.
Simply cut washed sweet potatoes into 1/4 to 1/2 inch discs, toss in CGD of choice and spread on a cookie sheet, not touching.
Green beans, cut the ends off washed green beans, toss in CGD of choice and spread on a cookie sheet. These can overlap somewhat.
Drizzle additional CGD on both sheets if desired. Bake for approximately 35/40 minutes, tossing green beans once or twice and turning sweet potato discs about 25 minutes into baking time. NOTE: sweet potatoes may take a little longer than green beans. Both veggies are done when they are easily pierced with a fork. Serve separately or toss together - enjoy!!!!
Order CGD Seasoned Olive Oil and Cooking and Entertaining with Ease Cookbook online starting October. Get ready for the holiday season!!!
Last post cut short. Tune into Twin Cities Live tomorrow for some football season make-ahead menus. About 4-4:15pm.
Loves cooking, gardening and creating incredible dishes to share with friends and family.