Putting on the Ritts
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AMAZING EGGPLANT ROASTED WITH CGD

8/29/2019

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Try this - Preheat oven to 425. super easy and super good!  Cut an eggplant into bite-sized pieces. Lay cut eggplant on paper towels and sprinkle with salt. Leave eggplant on towels for about an hour, changing wet towels if they need it.  Put cut eggplant in a large bowl and toss with some CGD - just enough to coat. Line a cookie sheet with parchment paper, put CGD eggplant on the cookie sheet, evenly spaced out, and roast for about 45 minutes. Check after 20 minutes and turn eggplant. Continue roasted until nice & brown.  Cool to room temp and serve!  Great as finger food or as  side dish.  
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    Susan Ritts

    Loves cooking, gardening and creating incredible dishes to share with friends and family. 

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 Updated 2.22.18 Copyright 2018 - Putting on the Ritts. 
  • HOME
    • About Putting on the Ritts
    • Recommendations and Press
    • Contact
  • Classes
  • Menus
    • Holiday Menu
    • Appetizers
    • Accompaniments
    • Soups and Chili
    • Casserole Dishes
    • Specialty Sandwiches
    • Sweets
  • Recipes
    • Sautéed Tomatoes and Corn
    • Lemon Pasta with Morel
    • Cheese Souffles
    • Smoked Trout
    • Scallop Sandwiches
    • Tuna Tartare
    • Killer Mac & Cheese
    • Corn and Crab Chowder
    • Crispy Potatoes
    • Garbanzo Bean Salad
    • Sauteed Vegetables
    • Susan's Cocktail Sauce
    • Broiled Chicken with Asparagus
    • Potato Salad (low fat)
    • Chili Con Carne
    • Seafood Ceviche
    • Easy Guacamole
    • Red Cabbage Cole Slaw
    • Roasted Vegetables
    • Baked Bruschetta & Feta Cream Cheese Spread
    • Tomato and Corn Salad
    • Cheesecake
  • Blog
  • ORDER ONLINE