Try this - Preheat oven to 425. super easy and super good! Cut an eggplant into bite-sized pieces. Lay cut eggplant on paper towels and sprinkle with salt. Leave eggplant on towels for about an hour, changing wet towels if they need it. Put cut eggplant in a large bowl and toss with some CGD - just enough to coat. Line a cookie sheet with parchment paper, put CGD eggplant on the cookie sheet, evenly spaced out, and roast for about 45 minutes. Check after 20 minutes and turn eggplant. Continue roasted until nice & brown. Cool to room temp and serve! Great as finger food or as side dish.
Loves cooking, gardening and creating incredible dishes to share with friends and family.