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Cooking & Entertaining with Ease
Great tips for making your next event delicious and stress-free!
Cooking & Entertaining with Ease
Great tips for making your next event delicious and stress-free!
My new cookbook filled with loads of easy-to-make, delicious recipes, home and lifestyle tips, and party plans is off the press!. Cooking & Entertaining with Ease is destined to be your go-to book on the shelf and will look equally as good gracing your table or countertop. To order your copy click here.
Find us at a store near you!
Kowalski's and Lund's have joined the list of retails now carrying our cookbook and CGD Dressing. Keep an eye out for special holiday bundles! Our complete list of retailers is listed HERE. |
JOIN OUR E-MAIL LISTSusan's cookbook and CGD Dressing are now available at most local gourmet grocery stores!
CGD Dressing is available at a store near you
Our CGD Dressing has hit the shelves in the Twin Cities area! This dressing is so versatile it's basically your meal problem solver. It was named by a friend of mine who said it was "Crazy Good!" It is currently available at all Kowalski's Markets; Blanc de Blanc in Wayzata; The Golden Fig in St. Paul; all Lunds/Byerly's; Jerry's Markets and Festival Foods; Log onto crazygooddressing.com for a complete list of stores.
To find out more about purchasing our CGD Dressing, contact us here. 
SUSAN RITTS, Owner
Putting on the Ritts Custom Catering Susan has always had a big interest in food – and cooking. At a young age, Susan was the designated daughter that would fry the bacon and toast the English muffins for family Sunday brunches, make the shortbread pudding cake for birthdays and try new food “combinations” to spring on her parents and sisters. After college graduation, Susan worked briefly as a sales representative for a media company and then relocated to Knoxville, TN. She soon started a catering company called Salads, Etc. , offering a lunch delivery service. Eventually one of her biggest clients recruited Susan to reenter the media world. Susan spent many years working her way up the professional ladder as a media sales executive. As her position required frequent travel, her cooking career took a backseat. However, she never lost the desire to experience food and the frequent travel offered the opportunity to learn and sample local cuisines in the many cities she visited. Eventually the ”foodie” bug hit hard enough that Susan left the media world and focused her professional energies on her love of catering and entertaining. After relocating to a beautiful farm outside of Minneapolis, Voila! Putting on the Ritts was born. Join Susan on her journey to create and share fantastic entertaining ideas, cooking classes, gardening tips and party recipes to make your next event unique and memorable. And the adventure begins... |
